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Japan with Lee Anne
When: October 24th -November 1st 2025
Join Chef Lee Anne Wong, owner of Koko Head Cafe, on an unforgettable all-inclusive culinary adventure in Japan! Explore the flavors of Tokyo and Osaka with private tea ceremonies, street food tastings, and hands-on workshops in ramen, sushi, and sake crafting. Witness the famous tuna auction, visit a wasabi farm, and travel by bullet train. Cook alongside Chef Lee Anne, meet iconic chefs, and unwind in a traditional hot spring. Don’t miss this unique journey of culture, cuisine, and connection!

Vanilla Sea Salt Biscuit

Kimchi Bacon Cheddar Scone

Cinnamon Roll *changes daily

Breakfast Bruschetta

Ricotta Pancakes: Hawaiian Style

Ricotta Pancakes: Bacon Style

Ricotta Pancakes: Haupia Style

Cornflake French Toast

Small Tropical Fresh Fruit

Large Tropical Fresh Fruit

Breakfast Congee

Don Buri Chen

French Omelette

Miso Pork Omelette

Poke Omelette

Egg Handwich

Steak & Eggs

Breakfast Bibimbap

Koko Moco

Fish & Eggs

Chicky & Eggs

Volcano Eggs

Ohayou Eggs

Luau & Eggs

House Salad

Side of Miso Smoked Pork

Side of Pork Belly

Hash Brown

Garlic Rice

Ocean Rice

Local Pour Over: Bean About Town